Kimchi Pork Fried Rice Tacos w/ Mother In Law’s Kimchi

Over the holiday weekend I decided to cook up a mouthwatering feast with a delicious Snake River Farms Bone-In Shoulder and Mother in Laws Kimchi along with some awesome rubs, and decadent sauces. This isn’t just about making food; it’s truly a passion for me and one that I look forward to sharing with you. Join me as we break down the steps to make the perfect Taco Tuesday meal that will have even your Mother in Law impressed.

Getting the Pork Ready:

Start with a top-notch Snake River Farms Kurobuta Bone-In Shoulder. 

Use mustard and a tasty rub to make the pork incredibly flavorful. 

Smoke it for 8-12 hours until the bone comes off easily. 

Items Links:  

SRF Bone-In Kurobuta Pork Shoulder — Snake River Farms 

Holy Voodoo Seasoning – Meat Church

Nailing the Rice:

Cook short-grain rice the night before and crisp it up in a pan on the big day.

Roy Choi’s Awesome Sauces:

Try making three awesome sauces by Roy Choi—Kalbi Marinade, Kogi Vinaigrette, and Salsa Verde. 

These sauces have cool ingredients that make your food taste amazing. 

Roy Choi Teaches Intuitive Cooking | Official Trailer | MasterClass (

The Kimchi Kick:

 Grab some of the world’s best Kimchi from Mother In Law’s at your nearest Whole Foods Market and heat it up with butter for extra pizzazz. 

 Item Links: 

 Mother-in-Law’s | Artisanal Kimchi and Gochujang (

The Secret Sauce: Bachan’s BBQ Magic:

Use Bachan’s Japanese Barbecue Sauce to add a little twist to your dish. 

Item Links:  

Bachan’s | The Original Japanese Barbecue Sauce – Bachan’s (

Putting It All Together:

Make the rice extra crispy with the pork fat. 

Cook the pork until it’s crunchy outside. 

Warm up some tortillas – the real deal from Tortilla Familia (Made in Mexico). 

Top it off with fresh white onion and cilantro. 

Item Links: 

Shop – Tortilla Familia

Drizzle and Mix:

Pour lots of Roy Choi’s sauces on the crispy rice. 

Mix everything up to get a burst of awesome flavors in every bite. 

When you take that first bite, you’re tasting all of your hard work and those fantastic flavors from across the globe. From the smoky pork to the crunchy rice and tasty sauces, every ingredient is important. This isn’t just a meal; it’s a journey through international flavors that will have your taste buds doing a happy dance. So, grab that Mother In Law’s kimchi, fire up the smoker and flat top, and thank the Gods of flavor town for the blessing that is about to enter your mouth! 


Yuval Selik is a CPG entrepreneur who co-founded Promomash in 2012 after facing a variety of retail execution challenges with his organic skincare brand, L’uvalla. Having walked a mile in his clients’ shoes, Yuval’s mission is to help emerging brands thrive on retail shelves with technology and services that will enable them to gain and keep a competitive advantage in the market. He can be reached at

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